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But few are so easily delineated as two ever-at-odds condiments. Both begin with the letter "m," both have roots in France, and that is where the similarities end.
Let's break it down by category.
Smell
Mustard: piquant
Mayo: stagnant, sulfurous, nauseating
Texture
Mustard: ranging from smooth to whole grain
Mayo: oily, greasy, gelatinous
Color
Mustard: anywhere between vibrant yellow to a deep, rich brown
Mayo: jaundice, sickly white, Boo Radley
Nutritional value
Mustard: fortifying, invigorating
Mayo: obesity, hypertension, premature death
Viscosity
Mustard: low
Mayo: Vaseline, Quaker State
Essence
Mustard: vibrant, festive
Mayo: living dead, comatose
Sex appeal
Mustard: Sean Connery, Rita Hayworth, young Marlon Brando
Mayo: Donald Rumsfeld, Roseanne Barr, old Marlon Brando
Flavor
Mustard: robust, pronounced, tangy, spicy, sharp
Mayo: dull, insipid, paste, glue, pus
Brought to you by McBone and the Anti Mayonnaise League. McBone discourages the use of mayonnaise in any form, internal or external. If you or a family member has a problem with mayonnaise abuse, do not hesitate to contact our around-the-clock mayonnaise counselors.
nwb
Pictured above: a mustard plant in bloom and a noxious tub of mayonnaise.
3 comments:
Jesus and Barbara Streisand are both Jews. They could be on either end of a spectrum, with every other Jew falling somewhere in between.
dear mustard vs. mayonnaise my friend loves maynonnaise and i hate it, but i love mustard and she hates it. what do we do???
Rosie,
Your differences are irreconcilable. There is only one solution: you must kill her before she multiplies.
nwb
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