My first publication is on the horizon. At this point, all I can offer you, gentle McBoners, is the smallest of samplings. Read it, breathe it in. It's not much, but it will have to tide you over. Go ahead; take a draught of this prose of honey-gold:
"Some would argue however that phenolic color pigments and their cofactors do contribute to mouthfeel and the overall gustatory experience of drinking red wines."
If that doesn't start your engine, check your pulse, because you definitely might be dead.