Monday, September 5, 2011

Bringing the Soul at McBone

Take a look at the deep-fried soul we were cooking up earlier today:

That's right.  Is there any more comforting sight in the world than hot oil turning food a glorious shade of golden brown?  What's that?  Don't think a pasty Caucasian like me has any right to dabble in the sacred art of soul food?  Think I should stick to burgers and dogs?  Bet you wouldn't be saying that if you knew who our grandfather was!

My heritage really came through for us this time.  The chicken was juicy and delicious.  Went great with collard greens and macaroni and cheese, too.

Chew on that, KFC.

Happy Labor Day!


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