Saturday, February 16, 2008

Ode on the Anchovy

Oh, anchovy,
Hairy fish...
Slightly salty,
So delish.

Eat them chopped,
Eat them whole,
One by one,
Or by the bowl.

On your pizza,
Salad too,
Caesar, Greek,
To name a few.

So buy a tin,
Break the seal,
Peel the lid,
And have a meal.


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