No, when I say I'm picky, it's because I want an ingredient list to look something like this:
Compare that to the Johnsonville brand:
Pork, water, corn syrup and less than 2% of the following: salt, dextrose, spices, extract of paprika, monosodium glutamate, natural flavors, BHA, propyl gallate, citric acid.
I don't want a lot of crap in my food, and I'm not comforted by the 'less than 2%' qualifier. Keep your propyl gallate the fuck out of my sausage.
Clearly Dr. BEEF'S got it going on, even when it comes to pork. I can't wait to grill these up tonight with some peppers and onions.